NRW: Spicy Sausage Dip

12 May

1lb jimmy dean sage sausage
3 tomatoes, chopped
2 green chiles, chopped
1 onion, chopped
2 garlic cloves, chopped
2 8oz packages of cream cheese
2tblsp of butter
Black pepper
Cayenne pepper


  1. Melt the butter over medium-low heat in a dutch oven; add garlic cloves and onion. Saute for two minutes.
  2. Add sausage black pepper and cayenne pepper and cook until browned
  3. Add tomatoes, chiles and cream cheese. Turn heat up to medium – high. Stir ingredients and cook until piping hot.




One Response to “NRW: Spicy Sausage Dip”

  1. SC May 13, 2010 at 10:42 pm #

    I think you look great with your natural hair. I admire all black women that do it. We have so much drama with our hair. We should just go natural it would be so much easier.

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