NRW: Curry Chicken at its Best!

3 Feb

1 whole chicken cut up
1/4 cup oil
1 cups water
1 tomatoes, chopped
1 onions, chopped
2 tablespoons Jamaican Style curry powder
2 garlic cloves, chopped
2 slices hot pepper (optional)
white vinegar
1 can coconut milk
1 cup Olive oil

1. Let the chicken sit in HOT HOT water for ten minutes with white vinegar
2. In a bowl mix the olive oil, salt, basil, oregano, adobo, and coconut milk. Place chicken in bowl and massage it with marinade. Let it marinate for 4 hours covered in the refrigerator.
3. Brown (fry) curry powder, onions, garlic, tomatoes and pepper in oil. Add chicken and brown (fry) for five minutes.
4. Add water, lower heat, cover and simmer for 30 minutes.




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