28 Jan

2 1/2 lb. chicken, cut up
1/4 c. lime juice
2 1/2 tbsp. honey
1 tsp. dry mustard
1/2 tsp. black pepper
1/4 tsp. paprika
1 tbsp. chili powder
Pinch of red pepper
1 lg. clove garlic
2 tbsp. olive oil
1 tsp. salt
2 tbsp. basil


  • Arrange chicken skin side down in shallow baking dish.
  • Combine remaining ingredients in small bowl. Pour over chicken. Cover and refrigerate 4 hours.
  • Bake at 350 degrees uncovered 30 minutes. Turn and bake 30 more minutes, basting.
  • Broil until brown. Sprinkle with bread crumbs.




One Response to “NRW on Thursday: HAITIAN CHICKEN”

  1. yummy411 February 7, 2010 at 1:47 am #

    yum yum!! i think i actually have all the ingredients for this! will be trying this soon. is my google reader updating me of your new posts? i don't know hmm….

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